A Quality Pizza Crust



Pizza, it’s something different for everyone, thin, thick, New York, or Chicago style, maybe a flat bread, whole wheat or an herb crust.


Since 1990 we have been providing the Hotel and Food service industry with a variety of tasty products that will blend well into any kitchen environment.


Products that you can serve in your restaurant, bar, room service, or for banquets, with the minimum amount of training and labor. With input from some of the best Executive Chefs in the industry we have developed a quality hand-stretched pizza crust and pizza dough that can stand up to the demands of your busy kitchen. The pizza that your customers are looking for, and will be pleased with.