Serving Since 1990
After 20 years in the restaurant business,14 of which we ran a very successful pizza delivery business, we saw a growing demand for a quality pizza to be available to the hotel industry. Our products were very well received and from there we expanded to serve museums, restaurants, schools, etc. That was 1990, since then we have served the Washington D.C., Virginia, and Maryland area with almost 2 million of the finest pizza crusts, fresh frozen dough balls, and ready to bake pizza available. Quality and Customer Service, has always been job #1, but beyond that our products give the operator the ability to serve a quality pizza without any new equipment, the minimum amount of training, and the ability to serve large groups of people with the least amount of labor. Thru the years we have built a trust with our customers, they have the confidence in us that we can meet their changing demands, and help them to keep their operations running smooth.